Brittan Vineyards

We searched for years to find the ideal site on which to grow Pinot Noir and finally found it on this 128-acre hillside in the McMinnville AVA, which we purchased in December 2004. The soils are a mixture of glacial deposits and volcanic material, with a predominant presence of broken basalt. We have east, south and west exposures to choose from on a cool, windy site on the edge of the Coastal Range.

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Coeur de Terre Vineyard

Founded in 1998 by Scott and Lisa Neal, Coeur de Terre vineyard specializes in producing estate grown Pinot Noir from our vineyard located in the foothills of the Oregon Coast Range. We do it all, we live on the estate, planted the vineyard, farm the land and make the wine so you can enjoy wines that are a true expression of our work.

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Coleman Vineyard

Coleman Vineyard, located in the Coast Range foothills of Yamhill County in the Willamette Valley, was initially planted in 1991. The vineyard consists of 13.5 acres of Pinot Noir, clones Pommard, Dijon 114, and Dijon 115, along with 9 acres of Pinot Gris. The site is 300-500 feet elevation with silty clay loams on a fractured volcanic basalt base. Coleman Vineyard was selected by the US Geology Service for a detailed soil study in 2006. This year-long test provided significant information about the vineyard site regarding soil typing, water holding capacity and uptake, and nutrient and mineral exchanges.

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Hyland Estates

Hyland vineyard is one of Oregon's largest and oldest vineyards, its grapes contributing to decades of top scoring wines for benchmark producers. The historic Hyland Vineyard lies nestled in the foothills of the Oregon Coast Range near McMinnville, Oregon.

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J Wrigley Vineyard

The Wrigley Family wishes to share our unending enthusiasm for beautiful wines that represent the distinctive flavors of the Coast Range foothills. We will release our first 2009 vintage on Thanksgiving weekend, 2010. John took great care in selecting three clones (777, 115 and Pommard) from the oldest vineyards in the McMinnville AVA. In 2011, we will harvest grapes from our vineyard and make our first Estate wines. When you drink our wines, you can be assured great care and love go into each bottle.

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Maysara Winery

At Maysara Winery and Momtazi Vineyards we are dedicated to low-impact Biodynamic® farming practices and gentle wine-making practices. As true winemaking begins in the fields, such methods translate into intense and expressive wines revealing a true sense of place and time.

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Noble Pig

Henry and Cathy Pollak extensively searched the west coast, trying to find the best possible site to plant Pinot Noir. They saw potential in an 88-acre parcel of land that had until now been untouched by vines. In May 2010, four prized acres were put to vine with Pinot Noir clones Pommard, Dijon 777 and 115, now the youngest vineyard planted in the McMinnville AVA. This first block named simply, “King’s Table” showcases a unique combination of soils, microclimate and aspect.

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NW Wine Company

NW Wine Company is a custom winegrowing facility that is involved in all aspects of viticulture and winemaking processes from grape to bottle.  NW Wine Company was founded in May of 2003 when a partnership was formed between Laurent Montalieu, Danielle Andrus-Montalieu, and John Niemeyer of Oregon Wine Services. Laurent and NW Wine Company’s Winemaking Team use state-of-the-art winemaking tools, small lot fermentations, astute cooperage and blending to craft wines that are true to their variety and display their unique sense of place that is Oregon.

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Yamhill Valley Vineyards

Yamhill Valley Vineyards is located on a 150 acre estate in the rolling foothills of Oregon's Coast Range Mountains, one hour southwest of Portland in the Willamette Valley. The heart of our wine making is dedicated to Pinot Noir, Pinot Gris and Pinot Blanc. We believe that the distinctive, rich character of our wines is created in the vineyard and reaches full potential through the timely application of attentive wine making practices. While keenly aware of traditional methods, we are committed to exploring new technologies and innovative techniques.

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Youngberg Hill Vineyards & Inn

Youngberg Hill Vineyards consists of 21 acres, 16 Pinot noir and 5 Pinot gris, on a spectacular 50 acre estate. Of the 16 acres of Pinot noir, 12 acres was planted in 1989 on two distinct blocks of southeast facing slopes. The vines are own-rooted, 60% Pommard and 40% Wadenswil clones. We planted 5 acres of Pinot gris, the Aspen Block, in 2006 of 148 and 152 Clones on 3309 root stock. And finally, in 2008, we planted four more acres of Pinot noir, the Camelot Block, of 777 on 10114 root stock. There is no irrigation.

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